Conversion Table of Culinary Measures

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If you are starting in the gastronomic world, and every time you get a little confused when you find a recipe where you need to convert the ingredients into grams, cups, spoons or cups, since if you make any recipe with less or more ingredients, the recipe can go wrong all and you will end up having to repeat the step by step again so as not to embarrass yourself in front of your family members. To put an end to this problem once and for all, if you are unable to invest in a cooking scale, use a culinary measurements conversion table which is very practical to understand.

Conversion Table of Culinary Measures

These days I was making a cake following a recipe I found on the internet when I came across the following sentence "Add 1/4 of sugar" I confess that I was a little confused because I would have to double the recipe to give it to everyone from here. home, that's when I found the answer 1/4 is half of a half, or an integer divided by four that is, 250 grams but, until I got to this result I racked my brains for about 10 minutes. To make your life easier, I selected a very nice conversion table, which will be an excellent help in your recipes, after all, you won't need to rack your brains doing calculations and more calculations.

Conversion Table of Culinary Measures

Flour

Conversion Table of Culinary Measures

– 1 cup of tea = 120g = 15 tablespoons
– 3/4 cup of tea = 80g = 109.75 spoons
– 1/2 cup of tea = 60g = 7.5 spoons
– 1/4 cup of tea = 30g = 3.75 spoons
– 1 cup (American type) = 165g = 20 spoons
– 1 cup (requeijão type) = 212g = 26 spoons
– 3/4 cup (requeijão type) = 159g = 19 spoons
– 1/2 cup (curd cheese type) = 106g = 13 spoons
– 1/4 cup (requeijão type) = 53g = 7 spoons
– 1 level tablespoon = 8g
– 1 level dessert spoon = 5g
– 1 level teaspoon = 2g

Sugar

Conversion Table of Culinary Measures

– 1 cup of sugar tea = 200g = 14 tablespoons
– 3/4 cup of tea = 150g = 10.5 tablespoons
– 1/2 cup of tea = 100g = 7 tablespoons
– 1/4 cup of tea = 50g = 3.5g
– 1 cup (American type) = 200g = 14 tablespoons
– 1 cup (requeijão type) = 200g
– 1 level tablespoon = 14g
– 1 level dessert spoon = 9g
– 1 level teaspoon = 4g

Chocolate

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Conversion Table of Culinary Measures

– 1 cup of tea = 100g powder
– 1 cup of tea = 180g chopped
– 1/2 cup of tea = 50g
– 1/3 cup of tea = 33g
– 1/4 cup of tea = 25g
– 1 level tablespoon = 6g
– 1 level teaspoon = 2g

Sweet and sour sprinkle

Conversion Table of Culinary Measures

– 1 cup = 128g = 14 level tablespoons
– 1 cup (American type) = 175g = 9.5 tablespoons
– 1 level tablespoon = 9g
– 1 level teaspoon = 3g

Corn meal

Conversion Table of Culinary Measures

– 1 cup of tea = 126g = 16.5 level tablespoons
– 1/2 cup of tea = 63g
– 1 tablespoon = 7.5g
– 1 teaspoon = 2.5g

Liquids (water, milk, beverages, yogurts, oils, etc.)

Conversion Table of Culinary Measures

– 1 liter = 5 American cups or 4 cups (requeijão type)
– 1 cup of tea = 240ml = 240g
– 1/2 cup of tea = 120ml = 120g
– 1/4 cup of tea = 60ml = 60g
– 1 level tablespoon = 15ml = 15g
– 1 level teaspoon = 5ml = 5g

Corn Starch (Maizena) 

Conversion Table of Culinary Measures

– 1 cup of tea = 128g = 14 level tablespoons
– 1/2 cup of tea = 64g
– 1/4 cup of tea = 32g
– 1 cup (American type) = 175g = 9.5 tablespoons
– 1 level tablespoon = 9g
– 1 level teaspoon = 3g

Coffee

Conversion Table of Culinary Measures

– 1 cup of tea = 80g powder
– 1 full tablespoon = 18g powder
– 1 full dessert spoon = 13g powder
– 1 cup of tea = 240 ml of brewed coffee
– 1 cup of coffee = 50ml of brewed coffee

Rice

Conversion Table of Culinary Measures

– 1 cup of tea = 185g raw
– 1 cup of tea = 158g cooked
– 1 cup of tea = 158g powder
– 1 cup of tea = 118g in bran

Butter, lard or vegetable fat

Conversion Table of Culinary Measures

– 1 cup of tea = 200g
– 1/2 cup = 100g
– 1/3 cup = 65g
– 1 level tablespoon = 20g
– 1 teaspoon = 7g
– 1 teaspoon =

Fresh and dry grated coconut

Conversion Table of Culinary Measures

– 1 cup of tea = 100g fresh
– 1 cup of tea = 100g dry and sweetened
– 1 cup of tea = 80g dry sugar-free
– 1 tablespoon = 7g fresh or 5g dry
– 1 teaspoon = 2g fresh or 1.5g dry

Egg

Conversion Table of Culinary Measures

– Giant or Extra Class = 64g without the shell
– Large Class = 60g without the shell
– Middle Class = 51g without the shell
– Small Class = 47g without the shell

Oat

Conversion Table of Culinary Measures

– 1 cup of tea = 210g cooked
– 1 cup of tea = 80g raw
– 1/4 cup of tea = 20g raw
– 1 tablespoon = 5g
– 1 teaspoon = 1.5g

chestnuts

Conversion Table of Culinary Measures

– 500g with skin = 3 and 1/4 cup of tea
– 500g without skin = 5 cups of tea
– 1 cup = 140g with skin
– 1 cup = 120g without skin

Baking soda, chemical and biological yeast

Conversion Table of Culinary Measures

– 1 tablespoon = 14g of bicarbonate or ferm. chem.
– 1 teaspoon = 5g of bicarbonate or ferm. chem.
– 1 tablespoon = 10g of ferm. biological
– 1 envelope = 10g of ferm. dry biological
– 1 tablet = 15g of ferm. fresh organic
– 10g of ferm. dry = 30g of ferm. fresh

Grated cheese

Conversion Table of Culinary Measures

– 1 cup = 100g grated
– 1 cup = 132g cubed
– 1 tablespoon = 5g
– 1 teaspoon = 1.5g

Honey

Conversion Table of Culinary Measures

– 1 cup = 300g
– 1 tablespoon = 18g
– 1 teaspoon = 6g

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